I’ll never forget the day I took this photo of North Carolina pitmaster Sam Jones. We were sitting in the middle of a field at Green Button Farm in Bahama, NC (pronounced Ba-hay-ma). He had just finished prepping a whole hog for the NC BBQ Revival, and I was patiently… Read more
It’s a Thursday night and I have a hankering for a cocktail and chef Scott Crawford’s apple-parsnip soup and warm malted wheat rolls. I’m single and my friends are busy. After all, the craving hit last minute, and I plan to walk in and sit at the bar. I throw… Read more
CurEaters represent a cross-section of each community, including: prominent chefs, restaurateurs, bartenders, creatives and artisan craft-makers that have a brick-and-mortar presence.
CurEat is all about enabling consumers to find great independent restaurants. We encourage restaurateurs to claim their pages—which enables you to post pictures that represent your food and atmosphere. Unlike other sites, only restaurants can post photos to ensure appropriate and representative images are shown.
There are no reviews or ratings in our app. Consumers discover restaurants based on geography, our CurEaters, and their friends. We do filter our restaurant listings. If you do not find your restaurant in CurEat and believe it should be represented, please contact us and our team of advisors will review.