“Barbecue is the glue that holds us together.” Lone Star BBQ in the Old Dominion? Alex Graf of Richmond’s ZZQ says absolutely! While not as famous as the headline grabbing ‘cue style of the Carolinas and Tennessee, Virginia has a style of pulled pork all its own–a style that was… Read more
“I live for cheese, homemade tortillas, bourbon, exploring exotic locales, chasing sunsets, anything sparkling, drinking coffee on sun-drenched porches, and collecting hot sauce from all over the world.” CurEater Jenn Rice is a writer, traveler, foodie, and all-around expert. Originally a beauty publicist, Rice’s career evolved into freelance journalism. She… Read more
CurEaters represent a cross-section of each community, including: prominent chefs, restaurateurs, bartenders, creatives and artisan craft-makers that have a brick-and-mortar presence.
CurEat is all about enabling consumers to find great independent restaurants. We encourage restaurateurs to claim their pages—which enables you to post pictures that represent your food and atmosphere. Unlike other sites, only restaurants can post photos to ensure appropriate and representative images are shown.
There are no reviews or ratings in our app. Consumers discover restaurants based on geography, our CurEaters, and their friends. We do filter our restaurant listings. If you do not find your restaurant in CurEat and believe it should be represented, please contact us and our team of advisors will review.