“The buttermilk biscuit is the purest and most simplest form of bread perfection. All my biscuit recipes start out as a buttermilk — it’s like a blank canvas.” Carrie Morey knows a thing or two about biscuits. After all, she is the founder of Callie’s Biscuits and Callie’s Hot Little… Read more
“(We’re) moving ‘full steam ahead,’ but we’re looking backwards to our agricultural traditions and our beer making traditions in the south.” Sean Lilly Wilson is the owner and the self-styled Chief Executive Optimist at Fullsteam Brewery in Durham, NC. Fullsteam, under Wilson’s direction, brews foraged beers with ingredients they source from North… Read more
CurEaters represent a cross-section of each community, including: prominent chefs, restaurateurs, bartenders, creatives and artisan craft-makers that have a brick-and-mortar presence.
CurEat is all about enabling consumers to find great independent restaurants. We encourage restaurateurs to claim their pages—which enables you to post pictures that represent your food and atmosphere. Unlike other sites, only restaurants can post photos to ensure appropriate and representative images are shown.
There are no reviews or ratings in our app. Consumers discover restaurants based on geography, our CurEaters, and their friends. We do filter our restaurant listings. If you do not find your restaurant in CurEat and believe it should be represented, please contact us and our team of advisors will review.