Curate. Create. Eat.

It’s easy to discover the best in independent dining with CurEat. Make an account. Discover new places by checking out CurEaters. Create your restaurant lists to share with friends and family. Bookmark the places you’d like to eat on your travels.

Check out all of CurEat’s great features or download the app today.

    

 

Featured News

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The Southern Biscuit was, is, and will always be a delicacy. May 31, 2019

Did you know that the Southern biscuit was considered a luxury pre-Civil War? (We still think it’s a luxurious food staple). When I was a girl, I spent my summers in the West Virginia mountains with my grandparents. Each morning the smell of homemade biscuits would make its way into… Read more

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Newsflash: The Aperol Spritz Will Never Be Dead. May 10, 2019

Last summer, the New York Times  wrote an article stating that the Aperol Spritz was “officially the drink of the summer.” The article goes on to say that the neon orange-hued cocktail is so popular at Caffe Dante in New York City, it’s now on tap and poured from a… Read more

CurEaters

CurEaters represent a cross-section of each community, including: prominent chefs, restaurateurs, bartenders, creatives and artisan craft-makers that have a brick-and-mortar presence.

Follow and like our Facebook and Instagram pages to see up-to-date information on new CurEaters in your community.

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Restaurants

CurEat is all about enabling consumers to find great independent restaurants. We encourage restaurateurs to claim their pages—which enables you to post pictures that represent your food and atmosphere. Unlike other sites, only restaurants can post photos to ensure appropriate and representative images are shown.

There are no reviews or ratings in our app. Consumers discover restaurants based on geography, our CurEaters, and their friends. We do filter our restaurant listings. If you do not find your restaurant in CurEat and believe it should be represented, please contact us and our team of advisors will review.

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Header Photography: Food by John May, Piedmont; Photo by Felicia Perry