This is Fab begins in less than 2 days and we at CurEat could not be more excited and ready!
Fab is the brainchild of one of our CurEaters, Randi Weinsten. It is an incredible 48 hours of educational and inspirational workshops in Charleston, SC created by women, for women in the hospitality industry. At it’s core, Fab is all about connecting, sharing and learning about the business of food and beverage. It’s about moving forward, standing up for yourself and being brave. If you are woman in the hospitality industry, you won’t want to miss out on all the fun!
Here’s a sample of the speakers that will inspire and move you…
Sarah Robbins (21C Museum Hotels – Chief Hospitality Officer), Carolyn Richmond (Partner, Fox Rothschild, LLP3), Tara Berman (TaraPaige Group), Camilla Marcus (Co-Founder, TechTable), Barbara Lynch (Barbara Lynch Grouppo), Marie Petulla (KP Hospitality Group), Sarah Abell (Partner, Baltz & Co), Angie Mosier (Placemat Productions and CurEater), Amanda Kuldt (Editor in Chief, Eater, NY), Helen Johannesen (Director of Operations, Animal, Son of a Gun, Jon & Vinny’s, Helens Fine Wine), Karalee Nielsen Fallert (Owner, Taco Boy, Monza. Closed for Business, The Park Café, Green Heart Project and a CurEater).
If you are going, please do us a favor and stop by to say hello. Also don’t forget to grab the app, follow Randi and check out her lists on where to eat when you are in Charleston. We are already dreaming about Martha Lou’s fried chicken, Michelle Weaver’s crab cakes and Negroni’s at We Are Warehouse.