During the COVID-19 pandemic, the new normal is ever changing. In fact, by the time you read this, many of these suggestions may have changed.
Likely one of the hardest hit, the restaurant industry is faced with difficult decisions. At first it was continual sanitizing and spacing tables. In response to social distancing, restaurants are taking different approaches to serve the public and stay afloat. It is now modified menus for takeout and curbside delivery. Consider supporting your home town restaurants using these new models. Go with tenderness, patience, and please tip well.
Also take in mind the hourly workers that makeup this industry and consider a donation to Giving Kitchen, providing emergency assistance to food service workers, or the Restaurant Workers’ COVID-19 Relief Fund, which lists many resources for those facing hardship.
693 Peachtree St. NE. Midtown. 404-963-2637.
Offering curbside service off 3rd. St. near the loading dock behind the building. Pay by phone. Menu changes daily with baked pasta dishes like Chef Craig Richards’ already famous duck lasagna and a cacio e pepe kit you can make at home. Call 30 minutes ahead for pickup time.
1737 Ellsworth Industrial Blvd. Westside. 404-390-3288.
Bold Monk has their entire menu available for takeout as well as canned craft beer from the brewery.
155 Sycamore. St. Decatur. 404-748-4617.
Serving a limited menu offered to go. Call ahead to place order. Convenient pull-off lane located near the restaurant. Pro-tip- wood roasted chicken travels very well.
999 Brady Ave. Westside. 678-733-8550.
From noon to 7PM a special to-go menu will be delivered curbside in the parking lot. Call an hour ahead to get pickup time. (Ice cream sandwiches are included).
99 Krog St. NE. Inman Park. 404-480-4886.
Offering their new Latin American menu via Uber Eats for delivery or curbside pickup.
1271 Glenwood Ave. SE. East Atlanta. 470-428-2034.
Chef Nolan Wynn has a small menu of favorites (pork and ginger dumplings, ricotta agnolotti, Parisian gnocchi) as well as five comfort items (including a virgin hot toddy) for dinner delivery to your car. Order by phone.
1156 Euclid Ave. NE. Little Five Points. 404-223-0393.
Get goat cheese fritters, Belgian fries, or favorites like the corned beef Reuben for takeout or curbside delivery. Call to place order.
406 W. Ponce de Leon Ave. Decatur. 404-378-4030.
An abbreviated menu including a family package for pick-up or curbside delivery including chicken pakoras, chai, and mango lassis.
1029 Edgewood Ave. NE. Inman Park. 404-525-4479.
Full dinner menu available for takeout, curbside pickup, and some delivery options. Call.
956 Brady Ave. NW. Westside. 770-838-3501.
All menus (lunch and dinner) available for pick-up or curbside delivery. Call to order.
471 georgia Ave. SE. Summerhill. 04-500-5396.
The recently opened brick and mortar restaurant from Jarrett Stieber (Eat Me Speak Me) offers an abbreviated menu, including “Just F*@k me up, Fam”. Menu posted daily on Instagram. @littlebearatl
303 E. Howard Ave. Decatur. 404-378-3502.
A special takeout menu is available with a variety of favorites. You can even get a dozen oysters to go. Call, order online, visit, or ask for curbside delivery.
674 Myrtle St. Midtown. 404-996-6177.
Beginning 3/18 place order for pickup or parking lot delivery.
1675 Cumberland Pkwy. SE. Smyrna. 770-434-1114.
Carryout or curbside delivery of their menu, lunch and dinner.
131 E. Ponce de Leon Ave. Decatur. 404-687-0503.
To-go and curbside delivery available. Ask for all the sauces with your fries.
254 W. Ponce de Leon Ave. Decatur. 404-373-5507.
To-go and curbside service 11 am to 8 pm.
1314 Glenwood Ave. SE. East Atlanta. 404-230-6177.
Curbside delivery of the full menu.
299 North Highland Ave. NE. Inman Quarter. 404-948-2123.
Offering the full menu for takeout or curbside delivery.
670 DeKalb Ave. NE. Inman Park. 404-317-3780.
Take-out only with a special menu.
1540 Avenue. Emory Point. 678-927-9131.
Will switch to take-out/curb service only on 3/18. TGM Bread (next door) is open 11 am to 2:30 pm with soup, bread, pastries, coffee.
490 East Paces Ferry Rd NE. Buckhead. 404-233-7673.
Full menu available for takeout or curbside delivery. Bonus 10% discount.
789 Ponce de Leon Ave. Atlanta. 470-485-0085.
Menu available for curbside pickup including James Beard nominated Claudia Martinez’s desserts.
1238 DeKalb Ave N. Candler Park. 404-577-4030.
Offering drive-up ordering, takeout, delivery. They also have bulk orders of vacuum sealed barbecue and sides for easy storage and reheating.