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Beat the Heat in New Orleans and Eat

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Photo by CurEater Carly Mask

The heat in New Orleans in the summer is not a joke. Seeing that Raleigh, NC has its fair share of piping-hot days, we know all of the great bars and restaurants with good patios and refreshing menus.   We are headed to the Big Easy in July and found ourselves asking, “Where do we beat the heat in New Orleans?” So we tapped into our CurEaters’ to see what they had on their New Orleans lists for us to bookmark for the trip. 

Our Beat the Heat Bookmarks

Cane & Table
beat the heat in new orleans, new orleans, cureater, cureat app, where to eat new orleans
Photo via Cane & Table Instagram

When you want to cool down in a sweet courtyard with a cold cocktail to beat the heat in New Orleans, Cane & Table is it. We found this gem on CurEater Amy Langrehr’s “New Orleans” CurEat list and immediately bookmarked it. After taking a look at the menu, we know that we’ll 100 percent order the Coconut Marinated Cucumber Salad, Little Gem Salad, Coctel de Mariscos, and basically the entire small plates menu.

Cochon Butcher
beat the heat in new orleans, new orleans, cureater, cureat app, where to eat new orleans
Photo via Cochon Butcher New Orleans Instagram

We don’t always crave sandwiches when it’s hot out but we can’t resist the urge to try Cochon Butcher, especially since it’s on 14 CurEaters’ New Orleans lists. We would order the Moroccan Spiced Lamb or the Cold Roast Beef and add on a cocktail.

Willa Jean
beat the heat in new orleans, new orleans, cureater, cureat app, where to eat new orleans
Photo via Willa Jean Instagram

There are many reasons why we want to try Chef Kelly Fields’ Willa Jean. For one, it’s on CurEater Lisa Donovan’s New Orleans CurEat list. They also serve up frosé. We couldn’t think of a better beverage to beat the heat in New Orleans. You can choose dishes made with fresh, local ingredients from their breakfast, brunch, lunch and dinner menu. Kelly Fields is a stellar chef and person, so we would eat anything that she puts on our plates.

Compère lapin
beat the heat in new orleans, new orleans, cureater, cureat app, where to eat new orleans
Photo via Compère Lapin

Thanks to CurEater Keith Rhodes and 8 other CurEaters for the Compère Lapin recommendation. Chef Nina Compton received the James Beard Foundation Best Chef: South 2018, so we definitely bookmarked Compère Lapin. For brunch, we would go for the Bottom-less Brunch Punch/Dealer’s Choice, chilled shrimp, and goat bolognese. After looking at the menu, we know we can’t go wrong with the playful dishes that are inspired by Caribbean folktales.