At CurEat it’s clear we love all things that are independent, local and have to do with food. So it is no surprise we are huge fans of Max Trujillo, Matthew Weiss and their NC Food & Beverage Podcast. We listen on our walks, our runs, our drives to and from the office, any chance we get (Quick disclaimer here: we are sponsors of the app). And if you have downloaded it you know why. If you have not had the chance yet, download it now…seriously don’t wait, click here to download and listen.
Max Trujillo and Matthew Weiss are both veterans of the hospitality industry and they use that along with their personalities to create an unbelievable auditory experience that will make you immediately hungry. Each new episode is release on Thursday and runs about hour. So far they are up to episode 39 and with the holiday weekend coming up you have plenty of time to catch up.
It’s a great mix of the food and beverage world. Their past guests have included Henk Schuitemaker (Angus Barn’s wine director), G. Patel owner of Echelon Experience and the founder of Larry’s Coffee, Larry Larsen. Not to mention CureEaters Mattie Beason, who owns Black Twig Cider House and Mattie B’s Public House, Craig Rudewicz the founder of Crude Bitters, Piedmont restaurant’s Chef John May and Chef Cheetie Kumar of Garland.