CurEat founder Steve Mangano spoke at Charleston Wine + Food’s Pecha Kucha + Choir! Choir! Choir! If you aren’t familiar with Pecha Kucha, its an event where speakers have 7 minutes to present their topic with 20 slides. Steve inspired the audience to seek and share positivity instead of leaving negative reviews that live on …
From seasonal menus to beautiful interior, we love a restaurant that plays to all of our senses. In an age where social media is queen, we know there are plenty of folks who want to visit Instagrammable restaurants. Some leave a restaurant with interior-design inspiration. If you fall in one of these categories and love …
The heat in New Orleans in the summer is not a joke. Seeing that Raleigh, NC has its fair share of piping-hot days, we know all of the great bars and restaurants with good patios and refreshing menus. We are headed to the Big Easy in July and found ourselves asking, “Where do we beat …
Being from North Carolina, we’re serious about barbecue — real serious. We may be a little partial to NC ‘cue, but we know that the taste varies from state to state. Now that summer holidays are upon us it’s time to indulge in the American classic, whether you go a barbecue restaurant or serve it …
We talk a lot about our CurEaters for a few reasons: they inspire us, most are changemakers in their community, and they know the best restaurants in different cities. As much as we like our CurEaters, we equally like you. CurEat seeks to build a community of friends and CurEaters in which the common thread …
We recently discovered that almost every member of Help One Now downloaded CurEat and created profiles. When we make discoveries like this, we want to learn more! We asked Help One Now’s Chief Operating Officer Brigid O’Boyle why their office decided to use CurEat and what food means to the team! Here’s what she said: …
In Raleigh, NC, it feels like we skipped over spring and steam rolled right into summer. That being said, you’ll find us drinking fresh, craft cocktails on breezy patios or in cool (cold) bars. This spring/summer whether you’re in the mood to go out and socialize with a big group or pick up some beer …
It’s Friday and you’re scrolling through the screenshots in the album on your phone. You’re looking for the pictures of restaurants, bars and coffee shops to plan your weekend brunch, lunch and dinner excursions. In all honesty, you most likely deleted them because your phone’s storage space was running low. So, we are going to …
“We got into the Southern food game early, when people were realizing it was a vibrant and important cuisine.” CurEater Jason Alley, of Comfort, Flora, and Saison in Richmond, Virginia proves that restaurants are more than a delicious meal (though he has that covered, too). His first restaurant, Comfort, uses reinvented southern classics, putting Richmond …
“Barbecue is the glue that holds us together.” Lone Star BBQ in the Old Dominion? Alex Graf of Richmond’s ZZQ says absolutely! While not as famous as the headline grabbing ‘cue style of the Carolinas and Tennessee, Virginia has a style of pulled pork all its own–a style that was beloved by Thomas Jefferson and …
