It’s not a secret. We’re in love with pizza. If you follow us on social media, then you know we recently embarked on our inaugural “I Wish You Were Pizza” tour — inspired by CurEater Mattie Beason and Felicia Trujillo. While you may think we’re “pizza’d” out, we’re absolutely not. In fact, some of us eat pizza more than …
“We keep it real. We stay with the wood and stay with our hearts and the craft of smoking.” St. Simons Island is a barrier island along the coast of Georgia. About halfway between Savannah and Jacksonville, it is in a great locale known for good eating from red rice to she-crabs, and now thanks …
Let’s face it, the best part of skiing is the après. We will put our fear aside and take on a black diamond if we know there’s an exceptional dish and libation waiting at the end of the run. If you’re packing your bags for a few more winter hurrahs on some of the top …
“I come at the plate thinking of how to combine flavors and what are the different ways I can get them on the plate. It’s sort of painting with flavors in a way.” VIDEO: Order/fire: Ashley Boyd If it seems like Ashley Boyd is at home in the kitchen of Charlotte’s 300 East, it’s because she …
“When an item is grown locally and sustainably, fresh-picked and served within a few hours or days of being harvested, the flavor, color, texture, vibrancy, freshness and nutrient content are all at their peak.” Tom Gray gets it. He knows that a great meal isn’t complete without a great drink (or two). If you can …
It’s no secret that we find comfort in the familiar. Even though we are creatures of habit, there’s nothing like stepping out of the routine to try new flavors. Because life tends to be a bit wild with schedules, it’s hard to keep track of the best restaurants and bars you’ve heard about through the …
“I’m not just a chef, I’m a husband, author, butcher, snowboarder, leader, salami maker, fish cutter and most importantly, a father.” We can forgive you for thinking Chef Craig Deihl is just a meat guy. After all, he spent years cultivating a reputation as Charleston’s charcuterie master. First, at Cyprus, and then at Artisan Meat …
It’s often the hidden gems off of an old, country road that make our tastebuds cry tears of pure joy. Being from North Carolina, we are pretty familiar with the Southern style food, so we wanted to learn more about the fare of a different state in the Southeast. We chose Georgia, and CurEater Griffin …
Watch the full video. CurEaters Katie Button, Jenny Bonchak and Phoebe Lawless share with WRAL Out and About how and why they use CurEat. As a chef and restaurant owner, I love eating out. With the CurEat app, it’s awesome because I can look up my friends’, chef friends and industry friends’ recommendations just on …
The holiday cheer is flowing like wine, and we’re here for it. We’re also here for the rest and relaxation. If you’re like us and you look forward to the end of the day when you’re curled up in your favorite spot on the couch, sipping on your favorite libation, we have some great news. …
