Thanks to oyster farms, you can eat oysters year-round. In the past, oyster season was from September to April. If you’re like us and always order a dozen oysters on the half shell and a glass of white wine in the “R”-less months, then you probably wish you had a
I’ll never forget the day I took this photo of North Carolina pitmaster Sam Jones. We were sitting in the middle of a field at Green Button Farm in Bahama, NC (pronounced Ba-hay-ma). He had just finished prepping a whole hog for the NC BBQ Revival, and I was patiently
It’s a Thursday night and I have a hankering for a cocktail and chef Scott Crawford’s apple-parsnip soup and warm malted wheat rolls. I’m single and my friends are busy. After all, the craving hit last minute, and I plan to walk in and sit at the bar. I throw
Mark all your calendars, set every alarm, and tie a string around each finger for the event of the season. On March 30th, a select number of teams will have the opportunity to compete in the first CurEat Your City Scavenger Hunt: Raleigh Edition. Think Amazing Race™ meets food. CurEat
Two-thousand eighteen has been quite an enlightening year for me as it has marked the dawn of my cider awakening. For the majority of my adult life, cider was the beverage on the shelf that sat nestled beside apple juice, and hard cider was the drink at the end of
Because we’re all about having fun over here, CurEat founder Steve Mangano asked 10 of our CurEaters to share their BitMojis with us and Raleigh Magazine. We had a good laugh as the BitMojis started to roll in. They’re all pretty accurate. Can you guess which BitMoji belongs to the
CurEat founder Steve Mangano talks about his daily Raleigh coffee routine with Raleigh Magazine. Read more about what type of coffee he drinks throughout the day and where. You can follow Steve on CurEat for all of his Raleigh coffee shop recommendations. While my daily routine varies, I adhere to
CurEat founder Steve Mangano spoke at Charleston Wine + Food’s Pecha Kucha + Choir! Choir! Choir! If you aren’t familiar with Pecha Kucha, its an event where speakers have 7 minutes to present their topic with 20 slides. Steve inspired the audience to seek and share positivity instead of leaving
From seasonal menus to beautiful interior, we love a restaurant that plays to all of our senses. In an age where social media is queen, we know there are plenty of folks who want to visit Instagrammable restaurants. Some leave a restaurant with interior-design inspiration. If you fall in one
The heat in New Orleans in the summer is not a joke. Seeing that Raleigh, NC has its fair share of piping-hot days, we know all of the great bars and restaurants with good patios and refreshing menus. We are headed to the Big Easy in July and found ourselves
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