“The buttermilk biscuit is the purest and most simplest form of bread perfection. All my biscuit recipes start out as a buttermilk — it’s like a blank canvas.”
Carrie Morey knows a thing or two about biscuits. After all, she is the founder of Callie’s Biscuits and Callie’s Hot Little Biscuit, and ships the South’s favorite bread all over the country. She also serves those biscuits at her Hot Little Biscuit grab-and-go stores in Atlanta and Charleston. Callie’s Biscuits have been highlighted by Oprah, Martha Stewart, The Today Show, and many, many more.
The accolades are well earned. Carrie and her team mix each batch of Callie’s Biscuits by hand–no mixers. It’s a classic technique, one that Morey’s mother, Callie White, passed down. Callie’s Biscuits were first made famous through White’s celebrated Charleston catering business. Morey combined her passion for business with her inherited recipe and brought the biscuits to hungry fans from coast to coast–all while raising a family of her own.
The success of Callie’s Biscuits has led to a tantalizing family of products. From classics like pimento cheese and ham biscuits to cinnamon biscuits and cocoa and cream cookies, Callie’s currently offers a wide variety of gourmet treats with a distinctly Southern accent.
Follow Carrie Morey on Instagram, or find Callie’s Biscuits on Facebook or Twitter. For more of Morey’s Lowcountry expertise check out her cookbook. Finally to find out what restaurants butter her biscuits, check her out on CurEat.
Also, because we love Callie’s, we are partnering with Carrie to give away a month’s worth of biscuits! Here’s how: Create a profile on the CurEat App and follow Carrie Morey. (She has great lists of where to eat and drink in Charleston and throughout the U.S.). Then comment “complete” on our biscuits post and you’re all set.