“I live for cheese, homemade tortillas, bourbon, exploring exotic locales, chasing sunsets, anything sparkling, drinking coffee on sun-drenched porches, and collecting hot sauce from all over the world.”
CurEater Jenn Rice is a writer, traveler, foodie, and all-around expert. Originally a beauty publicist, Rice’s career evolved into freelance journalism. She started covering everything from weddings to wellness, nail polish tips and gorgeous trips. But, what interests us most about this polymath is her expertise in food and drink.
A native North Carolinian, Rice now lives in and writes from Jackson Hole, Wyoming. She also travels for a good story, with stops in Raleigh, New York, Europe and Salt Lake City in between. She now covers the culinary arts and travel for publications like Food & Wine, Vogue, GQ, Extra Crispy, and Domino. A glance at some of her stories tells you she has a particular fondness for her native Southern fare. To get you started we’re particularly fans of this ode to Kentucky’s favorite soft drink, Ale-8-One. We really like this story about Matt Register’s unconventional source material at Southern Smoke BBQ. This story about why Rice thinks a certain North Carolina chain can go toe-to-toe with the NYC and LA-based burger juggernauts is a classic.
If you want to see more of what Rice has been working on ( you definitely do) follow her on Twitter, Instagram, and Facebook. To see her past work check out her website. And, of course, follow her here on CurEat.
“(We’re) moving ‘full steam ahead,’ but we’re looking backwards to our agricultural traditions and our beer making traditions in the south.”
Sean Lilly Wilson is the owner and the self-styled Chief Executive Optimist at Fullsteam Brewery in Durham, NC. Fullsteam, under Wilson’s direction, brews foraged beers with ingredients they source from North Carolina farms. Wilson got his start in beer, by changing laws. After starting the movement to raise the ABV limits in North Carolina, Wilson decided to create a distinctly Southern beer. Fullsteam, “A Beer From The Beautiful South” was born.
Wilson’s beautiful beer has won plenty of awards. Wilson himself has been lauded, too, including three nominations by the James Beard Foundation for Outstanding Wine, Spirits, or Beer Professional. While others celebrate his work, Wilson makes to celebrate the work of others, including his support of North Carolina’s beer month.
Fullsteam’s beers change with the seasons. When it’s hot, we like their Southern Basil. When the cold weather rolls through, we grab a First Frost. The brewery’s “plow to pint” philosophy means they have a strong connection to farmers and growers. The brewery also focuses on the community, cultivating close relationships with makers and artists.
For more on Fullsteam check out their website or find them on Facebook. For more from Wilson, follow him on Instagram or Twitter. Finally if you want to see where he grabs a pint and a bite to eat, follow him on CurEat.
It’s not a secret. We’re in love with pizza. If you follow us on social media, then you know we recently embarked on our inaugural “I Wish You Were Pizza” tour — inspired by CurEater Mattie Beason and Felicia Trujillo. While you may think we’re “pizza’d” out, we’re absolutely not. In fact, some of us eat pizza more than twice a week, which means we’ll definitely be eating a slice (actually slices) for National Pizza Day. If you want to follow suit, we found 6 lists to give you some inspiration.
CurEater Mattie Beason influenced the name of our pizza tour with his t-shirt and the name of his pizza list. To say Mattie really loves pizza is an understatement. If you are feeling really adventurous and you live in the Triangle, you can take your own pizza tour this week (maybe Valentine’s Day) with Mattie’s “I Wish You Were Pizza” list. And if you’re in Baltimore, you can check out Hersh’s Pizza.
CurEater Vivian Howard recently opened Benny’s Big Time Pizzeria in Wilmington, NC. (We’re already planning a road trip to the Big Time.) We were overjoyed when she created a list of pizzerias that inspired her. Vivian’s taste doesn’t lie, so we know that each place on her list definitely hits the pizza mark. From NYC to Phoenix, you’ll 100% find a spot to fall in love with pizza all over again.
CurEater Robert Alexander is the Master Baker at H&F Bread Co. in Atlanta, so we know his pizza list is top notch. For all you Atlanta natives and those traveling to ATL, you now have 4 solid pizzerias to choose from to celebrate the National Pizza Day today and everyday.
Bob Peters is a cocktail artisan and the Creative Director of Bar Operations of The Punch Room at The Ritz-Carlton in Charlotte, NC. When Bob Peters creates a cocktail, we know we are about to sip something that will change our lives. Literally. He knows how to make a solid cocktail. Seeing that we trust him to blow our minds with a creative cocktail, we trust he knows good pizza. He did create a list for his favorite pizzerias in Charlotte, after all.
Pizzeria Faulisi in Cary, NC was the first stop on our “I Wish You Were Pizza” tour. We hearted everything about it, especially the interior. When it comes to finding the best pizza in the U.S., you can 100% count on Amber Faulisi to know the right spots. She has places listed from New York, Pennsylvania, Arizona, and Oregon. Thank you, Amber, for making all our pizza dreams come true on National Pizza Day.
CurEater Kevin Getzewich, Executive Chef at One Broad Street, gives you two pizzeria options in Charleston. Sometimes it’s better to have just a few options that you know for a fact will be amazing. We’ve wanted to try Luke’s Craft Pizza for a while now, and we plan on doing so when we are in Charleston for the Charleston Wine and Food Festival. We’re coming for ya, Luke!
“We keep it real. We stay with the wood and stay with our hearts and the craft of smoking.”
St. Simons Island is a barrier island along the coast of Georgia. About halfway between Savannah and Jacksonville, it is in a great locale known for good eating from red rice to she-crabs, and now thanks to F. Griffin Bufkin classic, soulful barbeque. Bufkin is a third generation islander and a true polymath having worked as photographer, designer, and club operator before settling in to the low and slow life of a barbeque man.
Along with Co-owner Harrison Sapp, Griffin Bufkin opened Southern Soul Barbeque in 2007. Acclaim followed, including an appearance on Diners, Drive-Ins, and Dives. Just when the rest of the country was starting to notice what was smoking on St. Simons, Southern Soul suffered a serious fire. But, they rebuilt and were quickly back in the saddle. They also got back in the habit of picking up awards like Southern Living’s 2017 award for The South’s Best BBQ. Their menu has garnered acclaim for its blend of traditional soul food sides and classic, wood smoked pork, brisket, sausage, and poultry. They also have created a line of retail products including rubs, sauces, and a particularly epic bologna.
Bufkin isn’t just a student of BBQ. He also cares deeply about the cultural of soul food from coastal Georgia and beyond. He’s active in the Southern Foodways Alliance, and Southern Soul’s website provides a list of supplier, organizations, and other restaurants that share SFA’s philosophy. Bufkin’s Instagram is another great source–he frequently posts dynamic images of chefs, restaurants, and meals from his region and beyond.
For more of F. Griffin Bufkin favorites follow him on CurEat.
Let’s face it, the best part of skiing is the après. We will put our fear aside and take on a black diamond if we know there’s an exceptional dish and libation waiting at the end of the run. If you’re packing your bags for a few more winter hurrahs on some of the top slopes before beach season, we’re 120% here to help you find the best places to eat and drink. These three CurEaters have lists in some of the most popular ski destinations in the country.
This list is it. Aside from some of the best spots to grab an after-the-mountain drink, it’s also got some pretty good eats. Whether you want a glass of wine, burger and fries, cocktail, or elk loin, you’ll find a place for each on this list. Jenn Rice definitely has her finger on the top bites in one of the top ski destinations.
CurEater and Chef Kenny Gilbert lists his favorite restaurants in Telluride, and they’re all extremely different. Looking for the pub vibe where you can sip a brewski and eat a burger to recover from a day on the mountain? Try Smuggler’s Brewpub. If you have a hankering for authentic Thai cuisine, check out Siam. Maybe you just want a classic cheese pizza that makes you feel right at home. Well, Brown Dog Pizza has you covered on that one. You never know what you’ll crave once you conquer some of the most difficult slopes. Clearly, Chef Gilbert’s cravings differ, so you’re in luck.
With 12 spots on this list, it will be hard to pick your favorite. We would definitely start our day at Persephone Bakery because their milk toast caught our eye. We’d absolutely find our way to Hatch Taqueria and Tequilas for, yep, tacos and tequila. There really is something for everyone in Jackson Hole, so let Carrie’s list act as your field guide.
If it seems like Ashley Boyd is at home in the kitchen of Charlotte’s 300 East, it’s because she is. Her mother founded the restaurant, and Chef Boyd started working there at age 13. Her love for pastries came after she graduated from art school while working at a Brazilian steakhouse in Chicago. After living and cooking in Detroit, Atlanta and San Francisco, she moved back to Charlotte. In addition to her role at 300 East, Boyd joined Heritage in 2015 to put her unique spin on their desserts.
If you follow Boyd on Instagram you will see the influence of that fine art degree. She creates some of the most visuallydeliciousdesserts you’ll ever see. But they don’t just look good, they taste good too. Good enough, in fact, that Boyd was part of a team invited to prepare a dinner to honor Charlotte at the James Beard House. Boyd’s desserts are visually stunning combinations of the familiar and new. For example, Food & Wine recently highlighted her tres leches cake made with classic Southern ingredients like pawpaw and buttermilk.
“When an item is grown locally and sustainably, fresh-picked and served within a few hours or days of being harvested, the flavor, color, texture, vibrancy, freshness and nutrient content are all at their peak.”
Tom Gray gets it. He knows that a great meal isn’t complete without a great drink(or two). If you can source that meal and those drinks close to home, he believes they’re even better. If you want to cook with local, Florida produce, you will use a lot of seafood and citrus. The flavors of Northern Florida influence Gray’s cuisine. Think traditional Southern fare with a blend of Caribbean flavors. Gray also makes an occasional nod to the West Coast, seeing that he worked in California early in his career. Gray wanted to bring a fun, locally-focused restaurant to his hometown and opened Moxie in 2013.
Creating a locally-focused menu requires an expansive knowledge of seasonality, agriculture, and region. For example, Jacksonville’s sandy soil makes some traditional farming practices a challenge. So in the fall, Gray leans heavily on greens and shallow root veggies. “The biggest difference between us and other restaurants in Jacksonville is that we deliver local cuisine,” says Gray. “My advice for any season, any year, is to ‘support local’ and ‘ask questions.’ If you are interested in having a variety of cool, unique places to shop or eat, you have to make a decision to support them,” he told Void.
If you want to put Gray’s knowledge to work, follow him on Twitter or Facebook. If you want to explore Chef Gray’s Jacksonville or find some incredible tips for West Coast dining find him here on CurEat.
It’s no secret that we find comfort in the familiar. Even though we are creatures of habit, there’s nothing like stepping out of the routine to try new flavors. Because life tends to be a bit wild with schedules, it’s hard to keep track of the best restaurants and bars you’ve heard about through the grapevine. So naturally, we’re here for you. We explored and found 4 CurEaters with solid restaurant bucket lists to give your tastebuds a nudge in a new direction.
If you have a restaurant bucket list in New York City, you’re already ahead of the game. With NYC being such a popular spot for a winter, summer, spring or fall vacation, it’s a no-brainer that we share CurEater Rochelle Johnson‘s NYC bucket list. On her list you’ll find classic Italian joints, swanky bars, and lively Mexican cuisine. Go ahead and check it out for your future trip to the Big Apple. Disclaimer: You may need multiple NYC restaurant bucket lists.
When it comes to Atlanta grub, we trust CurEater Billy Allin of Cakes & Ale. If you want to add the best restaurants and bars to your Atlanta bucket list, check out “Billy’s List”. From pizza joints and Southern fare to taverns and bars, you’ll find what you’re looking for. From us to you, you’ll definitely want to put Cakes & Ale on your list. And if you go to the Cakes & Ale Café, sit at the table that’s nestled in the corner by the window.
CurEater and pastry chef Lydia Clopton has a great bucket list for the Southeast. On her “Places I Want to Try” list, you’ll find restaurants in Raleigh, Atlanta, Durham and Asheville. Seeing that Lydia is the pastry chef at PinPoint Restaurant in Wilmington, NC, you know she has bakeries on the list that she wants to visit. Follow Lydia’s list to see if your restaurant bucket list matches hers.
We spent Martin Luther King weekend CurEating our way through Atlanta with CurEater Angela Hansberger. For the record, all of the restaurants on Angela’s “Bucket List Favorites” are now on our bucket list. If Angela likes it, then we know we will, too. Her list has roots all over the country with restaurants in California, Tennessee, and Georgia. If you’re looking to step out of your comfort zone, take a look at this list (and all of Angela’s lists).
“I’m not just a chef, I’m a husband, author, butcher, snowboarder, leader, salami maker, fish cutter and most importantly, a father.”
We can forgive you for thinking Chef Craig Deihl is just a meat guy. After all, he spent years cultivating a reputation as Charleston’s charcuterie master. First, at Cyprus, and then at Artisan Meat Share, a european style butcher shop and delicatessen specializing in salumis, sandwiches, and all things hog. Along the way he gathered national acclaim. After closing shop in Charleston, Deihl joinedTeam USA in the World Butcher’s Challenge–the olympics of meat preparation. In 2018, Deihl and five other master butchers and charcutiers plan to travel to Ireland where they will try and top the reigning champs–France.
VIDEO: Craig Deihl Shows how to create dishes from lesser-known cuts of meat.
So, yeah, Craig Deihl is a meat guy. But, he recently added some surf to his turf. In October of 2017, Joe and Katy Kindred announced the addition of Deihl to their North Carolina-based Kindred restaurant group. Their collaboration, Hello, Sailor, is a combination diner and yacht club with a dash of tiki bar thrown in. The restaurant takes advantage of its lakeside locale and features plenty of seafood. To the ardent carnivores, there’s no need to worry. The Hello, Sailor menu features Deihl’s mastery of cured meat including a Chicago street food inspired fried bologna sandwich.
VIDEO: The Dos and Don’ts of Making a Sandwich with Craig Deihl
Deihl is a chef with a deep sense of craft and a passion for, “techniques that revolve around old cooking styles with modern twists.” Like many great chefs, Deihl is equal parts dedicated teacher and an enthusiastic guide. Learn from him on CurEat.
The holiday cheer is flowing like wine, and we’re here for it. We’re also here for the rest and relaxation. If you’re like us and you look forward to the end of the day when you’re curled up in your favorite spot on the couch, sipping on your favorite libation, we have some great news. With a little over a week left in the holiday season before the new year, we are spotlighting five sommelier CurEaters and why you should follow them on CurEat to find the restaurant(s) that will carry you out of 2017 and tastefully into 2018!
After starting her wine career at a Best Cellars wine store in New York City, Inez went on to become an Assistant Cellar Master at the acclaimed World Trade Center restaurant Windows on the World. She was then promoted to Beverage Director which made her the buyer for the largest grossing restaurant in North America. Need more reason to follow her on CurEat?
In 2002, she and her husband opened On the Square, a restaurant, wine bar and wine store which won Wine Spectator’s Best of Award of Excellence in 2009. They also founded Tarboro Brewing Company in 2008. All we have to say is that we trust someone with great taste in beer, wine and food.
When Inez finds herself in NYC, she likes to eat at Charlie Bird, Cosme and Le Coucou. Check out her “Where to eat in NYC” list for other recommendations.
While working as a sommelier in San Antonio in 2003, André was awarded Best Young Sommelier in America at the age of 30. Four years later, he went on to start Maison Noir Wines, which are served at some of the best restaurants in the U.S. In addition to founding his own company, he also curates for Club W, a wine club that provides personal recommendations for its members.
If you’re wondering where André likes to eat when he’s traveling, his profile houses some great lists from Portland, Memphis, Detroit, Charlotte and more. We can guarantee you’ll find great wine at any of the restaurants on his lists.
In November 2016, Hai Tran became the beverage director and sommelier at The Rittenhouse Hotel in Philadelphia. Before that, he worked as the sommelier at Herons at The Umstead Hotel in Cary, North Carolina. Hai Tran received his Advanced Sommelier certificate by the Court of Master Sommeliers in July 2014, and was one of only 13 individuals in the country to pass the notoriously hard exam at the time.
Hai’s CurEat profile includes 14 different lists with tons of great recommendations in a city you might find yourself in over the holiday season. You’ll find recs in cities likeAsheville, Atlanta, Boston, Charleston and Dallas. And that’s not even half of them.
Jason Revisto has over 21 years of experience in the food, beverage and hospitality industry. His experience started at Peppoli in Pebble Beach. He eventually made his way across the country to Palmetto Bluff, South Carolina, where he’s spent the last six years as a beverage program developer at two esteemed restaurants in Savannah, Georgia. Jason is a certified Sommelier of the Court of the Master Sommeliers, and was voted Best Sommelier from 2012 to 2014 by the Savannah community. Jason is a go to for not only wine, but he’s also got some great food lists.
Justin Amick is the Co-owner of The Painted Pin in Atlanta. After moving to Napa Valley and working for the Trinchero Estate’s winemaking team, Amick became the proud recipient of the prestigious Rudd Scholarship from the Master Sommeliers in 2011. If Napa is your holiday destination (and we’re jealous if it is), Justin has a list for some of the best restaurants in Napa. He also has an Atlanta list, Edisto list and a Nantucket list. You won’t want to miss out on one of his recommendations.