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CurEater Nation Hahn Keeps a Legacy of Service Alive

nation hahn, cureat, cureat app, eat local, food systems

All of our CurEaters, whether they are prominent chefs, creatives or craft-makers, care about the communities where they live and work. You will often see our CurEaters like Vivian Howard, of Chef and the Farmer, and Lydia Clopton, of Pinpoint Restaurant, cooking to raise money for organizations like the Food Bank of Central and Eastern North Carolina. There’s also CurEater and chef Chris Shepherd, of Underbelly, who changes the focus of his annual Southern Smoke event to benefit those affected by Hurricane Harvey. This week we want to highlight Raleigh CurEater Nation Hahn and what he is doing to impact his community.

Nation Hahn co-founded the Jamie Kirk Hahn Foundation, which officially launched in October 2013 with its Party with a Purpose, 6 months after the death of his wife. Jamie Hahn was passionate about solving food insecurity, educational disparity and poverty in the community.

This year Nation Hahn and the Jamie Kirk Hahn Foundation will celebrate their 5th Annual Weekend of Purpose on Saturday, October 14th. If you live in the Triangle, we hope you will join us for their Day of Service Saturday morning and/or their Party with a Purpose Saturday night. CurEaters Inez Ribustello, of Tarboro Brewing Company, Phoebe Lawless, of Scratch Bakery, Kevin Barrett, of Dram & Draught, and Sean Lilly Wilson, of Fullsteam Brewery, will be among the talent providing food and drink for the event. 

Tickets are on sale now. If you have CurEat Experiences, we will send you a discount code for VIP tickets or general admission tickets. Don’t have CurEat Experiences? You can snag a membership for $10. Once you have purchased your membership, we will send you your Party with a Purpose discount code. With a CurEat Experiences membership, you will also receive recipes,tips, first access to events, and other perks every month.

nation hahn, cureat, cureat app, Jamie Kirk Hahn Foundation, food systems, eat local, local chefsAll tickets sales support connecting and equipping emerging leaders around the state of North Carolina through programs such as the JKHF Fellowship Program and Gathering for Good series. In keeping with Jamie’s passions, the foundation focuses on the betterment of North Carolina food systems and access to equal education. We hope you will consider supporting the great work of CurEater Nation Hahn to continue Jamie’s legacy of service and to spark change.

P.S. You can also follow Nation Hahn on CurEat to see where he eats and drinks around the U.S.

2 Days till This is Fab!

This is Fab

This is Fab begins in less than 2 days and we at CurEat could not be more excited and ready!

Fab is the brainchild of one of our CurEaters, Randi Weinsten.  It is an incredible 48 hours of educational and inspirational workshops in Charleston, SC created by women, for women in the hospitality industry. At it’s core, Fab is all about connecting, sharing and learning about the business of food and beverage. It’s about moving forward, standing up for yourself and being brave.  If you are woman in the hospitality industry, you won’t want to miss out on all the fun!

Here’s a sample of the speakers that will inspire and move you…

Sarah Robbins (21C Museum Hotels – Chief Hospitality Officer), Carolyn Richmond (Partner, Fox Rothschild, LLP3), Tara Berman (TaraPaige Group), Camilla Marcus (Co-Founder, TechTable), Barbara Lynch (Barbara Lynch Grouppo), Marie Petulla (KP Hospitality Group), Sarah Abell (Partner, Baltz & Co), Angie Mosier (Placemat Productions and CurEater), Amanda Kuldt (Editor in Chief, Eater, NY), Helen Johannesen (Director of Operations, Animal, Son of a Gun, Jon & Vinny’s, Helens Fine Wine), Karalee Nielsen Fallert (Owner, Taco Boy, Monza. Closed for Business, The Park Café, Green Heart Project and a CurEater).

Eats in CharlestonIf you are going, please do us a favor and stop by to say hello.  Also don’t forget to grab the app, follow Randi and check out her lists on where to eat when you are in Charleston.  We are already dreaming about Martha Lou’s fried chicken, Michelle Weaver’s crab cakes and Negroni’s at We Are Warehouse.

 

 

Join CurEat at the 21c for Fork + Bottle

Fork + Bottle 2017

If you are a lover of wine, great craft beer and sipping bourbon then you are going to want to join CurEat at the Counting House for their Fork + Bottle dinner series.  The series highlights favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by the Counting House’s executive chef Thomas Card.

On June 22nd, Durham-based Ponysaurus Brewing Company will partner for a five-course dinner with beer pairings featuring special guest, Keil Jansen, brewmaster at Ponysaurus. The evening will kick off with a reception with passed canapés in our art-filled gallery space. Featured pairings will include the Ponysaurus Weissbier, Don’t Be Mean to People: A Golden Rule Saison, India Pale Ale, Scottish Ale and Imperial Stout.  Check out the menu here.

It looks to be a great evening!  Seats are limited so call 919.956.6760 to reserve immediately.

It’s Negroni week!

Negroni week listHaving a rough start to the week?

We are here to make that transition a bit easier, because this week is Negroni week!  Today through Friday June 11th bars and restaurants around the globe are joining forces to celebrate one of the world’s great cocktails all the while raising money for a wide range of charitable causes!  Check out the list 2017 official charities and of course head on over to negroniweek.com to find a list of venues in your area.

Don’t have time for that, we did you a solid and created our list of favorite participating venues from Atlanta to Charleston to Raleigh Durham area.  Cheers!