Local, Not Local

A deeper dive into the lives of folks who know, love, and/or work with food and beverage in communities across the U.S. from small towns to bustling metropolises. Some people you may know, but we hope to be the first to introduce you to someone new.
cureat photo share, cureaters
community
Taylor Meadows

CurEat Gives You a Reason to Share the Restaurant Photos on Your Camera Roll

October is the month for you to share your restaurant photos to the CurEat App for a chance to win $50 One of the first restaurants a friend and her husband took me to when I interned in NYC in 2008 was a small country style, Italian restaurant located in

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boston oyster bars, barbara lynch b & g oysters, where to eat oysters in boston, cureat, cureaters
industry
CurEat Staff

13 Boston Oyster Bars that are Worth your Attention

When you think of Boston, you think of Red Sox, tea parties and seafood.  For a long time, Boston’s seafood restaurants were mediocre at best, with few lobster standouts and the occasional beer-guzzling oyster bar. Like much of America’s food scene, Boston chefs started to reclaim the mantle and worked

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nashville beer, tennessee brew works, nashville, where to drink beer in nashville
industry
Taylor Meadows

13 Spots for a Nashville Food Adventure

As soon as the airplane’s wheels hit the tarmac, I heard founder Steve Mangano’s voice rumble through my head, “It’s a marathon, not a sprint, Taylor.” I repeated the words, knowing that at some point they would stick. Surely I would be able to practice long distance eating and drinking

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atlanta coffee shops, muchacho coffee and tacos, cureaters, cureat
industry
Taylor Meadows

13 Atlanta Coffee Shops for you to Explore

The summer of 2018, I made my way to Atlanta for the Atlanta Food & Wine Festival. While I was there, I was bound and determined to embark on an Atlanta Coffee Shops tour of the city. And when I decided to do something, there’s no stopping me. How it started

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the hova bagel, where to eat bagels in raleigh, where to eat in raleigh, cureat, cureaters, big dom's bagel shop
industry
Jeannine Erasmus

A Morning at Big Dom’s Bagel Shop

Downtown Cary is the Place to be for Your Bagel Fix Apart from the construction, downtown Cary is quiet on a Thursday morning. There are neighbors walking their dog, friends sitting outside Brew Coffee Bar on E. Chatham Street, and then, a little farther down the road, sits Big Dom’s

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favorite durham restaurants, top 10 favorite durham restaurants, cureat, cureaters, where to eat in durham nc
spotlight
Ian Douglass

CurEaters’ 10 Favorite Durham Restaurants of 2019

The flavors of Italy, France, Spain and Japan all feature strongly on our CurEaters’ lists of favorite Durham restaurants. To Durham residents from generations past, the city of Durham was traditionally associated with two interconnected things – the Duke family and tobacco production. Nowadays, the legacy of the Duke family

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community
Jeannine Erasmus

Three New Raleigh Bakeries for Every Type of Pastry Lover

Three new Raleigh bakeries popped up this summer and we couldn’t be happier. If you’re from Raleigh, you know about Boulted Bread croissants with thousands of layers. You’ve been to Yellow Dog Bread Company and found cookies that melt in your mouth like butter. And, you’ve definitely had the area’s

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cureaters
Taylor Meadows

Where to eat in Baltimore according to our CurEaters.

Baltimore is known for a lot of things, particularly great food. From Inner Harbor to Fell’s Point and beyond, you can find craft cocktails, crab cakes, tacos, avo toast, and coffee. Basically you’ll never wander where to eat in Baltimore. If you want it, the city has it. We took

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phoebe lawless, phoebe lawless scratch bakery, durham, baker phoebe lawless, cureat, curaeter
cureaters
Taylor Meadows

Scratching the Surface with Baker Phoebe Lawless

The light seeped through the window bouncing off the rogue crumbs and sugar crystals that lingered on my shirt. I made my way to Boulted Bread a bit early, so my senses could run around on the morning bun’s citrusy, textural playground. I wanted to give Durham chef and baker

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