James Alford, GM at Foxcroft Wine Co. in Greenville, South Carolina, helps you choose holiday wine for all of your celebrations. I see three guiding principles in picking that holiday wine: There are a million different flavors on the table, so wines with versatility perform best. This means wines with
One of the most endearing features of the Futurama series is the thoroughly lived-in, familiar nature of the universe in which the characters dwell. It comes fully fleshed out, with cereals like Bachelor Chow, interplanetary fast-food franchises like Fishy Joe’s, billion-dollar soda companies like Slurm, and even soap operas like
Winter is here and the snuggle is real. Well, to be fair, winter officially arrives December 21, but grey skies and cold air are here to stay awhile. Not to worry, barkeeps around Atlanta felt the nippy air and answered with “I gotchu, fam.” A cozy cocktail is so much
I’ve never met André Hueston Mack face-to-face, but I’d like to think I have. Since Mack joined the CurEat community as a CurEater in 2017, I’ve followed him on Instagram. You can easily type “André Hueston Mack” into your search bar and find article upon article about Mack, including pieces
Finding decent vegan-food options in a small town like Greenville, SC even five years ago was nearly impossible. You’d find yourself repeating the phrase “plant-based” slowly and with increasing volume to your poor, unaware server, who might then suggest the green beans (loaded with butter and bacon). *Cue facepalm.* Now, the
We’ve all heard baking is a science. As an artisan cake maker, I can tell you this is true. And when you live above 3000 ft in elevation, that science needs adjusting. I’m no scientist, I’m a cake artist. As a coastal California native, I never had a reason to
The flavors of Korea, China and Cuba are all surging to the forefront of Durham’s food scene, with amazing bakeries and creative drinking establishments along for the ride. Durham is a burgeoning mecca of great restaurants within the Triangle. If you need further convincing, check out our article about the
The answer is yes. For those of you who are wondering what St. Louis-style pizza is, it’s served on ultra-thin crust (a cracker, basically), with a slightly sweet and oregano forward sauce, and, most notably, provel cheese. Not provolone—provel. Provel was made in the late 1940s by a group of
With Disney finally unleashing its Disney Plus service upon the world, it has provided its legions of lifelong fans unfettered access to its vast library of animated classics. What is also shocking (and more than a little unsettling) is even those born the year Tarzan was released (1999) will be
Scott Witherow founded Tennessee’s first and only bean-to-bar chocolate company, Olive & Sinclair, in 2007 in Nashville. The monotonous, deep hum of the melanguers (stone mills) played on repeat, white chocolate spinning in one and dark chocolate in the other. “In my head I thought we stone grind grits, why
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