Home / Blog / CurEat is officially live in Atlanta!

CurEat is officially live in Atlanta!

Hey Atlanta, CurEat is officially live in your city!  Download the app and follow our Atlanta and other Georgia CurEaters:

Justin Amick of The Painted Pin, Billy Allin of Cakes & Ale, Pila Sunderland of Alleycat Lounge, Angie Bennett Mosier of Placemat Productions, Todd Ginsberg of The General Muir, Atlanta Food & Wine Festival, Megan Brent of White Oak Kitchen & Cocktails, Zeb Stevenson of Watershed, Steven Satterfield of Miller Union, Cody Henson of The Grey, Elaine Read of Xocolatl Small Batch Chocolate, Robert Alexander of H&F Bread Co., John Roberts of Max Lager’s Wood-Fired Grill & Brewery, Jason Restivo of Atlantic – a neighborhood eatery, and Craig Moore of Old 4th Distillery.

To celebrate and keep with our mission to have a positive impact on the culinary scene, CurEat plans to donate $1 to the Atlanta Community Food Bank for every friend tagged and who follows @CurEatApp during the week of June 5th – 12th.  The Food Bank helps more than 755,000 people receive healthy food every year. (Every $1 donated translates into nine dollars in groceries or four meals.) Help CurEat fund 10,000 meals by sharing and liking the CurEat app posts during June 5th – 12th 2017.

Also if you are down at the Atlanta Food and Wine Festival come meet our founder Steve Mangano on June 3rd as he hosts a cocktail hour at the Loews Atlanta Hotel (1065 Peachtree St NE) from 4-6 pm.  The party will feature cocktails from CurEater Craig Moore of Old Fourth Distillery. (Media are invited to attend. RSVP to [email protected]).  Hope to see you there and on the app!