Hey Atlanta, CurEat is officially live in your city! Download the app and follow our Atlanta and other Georgia CurEaters:
Justin Amick of The Painted Pin, Billy Allin of Cakes & Ale, Pila Sunderland of Alleycat Lounge, Angie Bennett Mosier of Placemat Productions, Todd Ginsberg of The General Muir, Atlanta Food & Wine Festival, Megan Brent of White Oak Kitchen & Cocktails, Zeb Stevenson of Watershed, Steven Satterfield of Miller Union, Cody Henson of The Grey, Elaine Read of Xocolatl Small Batch Chocolate, Robert Alexander of H&F Bread Co., John Roberts of Max Lager’s Wood-Fired Grill & Brewery, Jason Restivo of Atlantic – a neighborhood eatery, and Craig Moore of Old 4th Distillery.
To celebrate and keep with our mission to have a positive impact on the culinary scene, CurEat plans to donate $1 to the Atlanta Community Food Bank for every friend tagged and who follows @CurEatApp during the week of June 5th – 12th. The Food Bank helps more than 755,000 people receive healthy food every year. (Every $1 donated translates into nine dollars in groceries or four meals.) Help CurEat fund 10,000 meals by sharing and liking the CurEat app posts during June 5th – 12th 2017.
Also if you are down at the Atlanta Food and Wine Festival come meet our founder Steve Mangano on June 3rd as he hosts a cocktail hour at the Loews Atlanta Hotel (1065 Peachtree St NE) from 4-6 pm. The party will feature cocktails from CurEater Craig Moore of Old Fourth Distillery. (Media are invited to attend. RSVP to [email protected]). Hope to see you there and on the app!