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Join CurEat at the 21c for Fork + Bottle

Fork + Bottle 2017

If you are a lover of wine, great craft beer and sipping bourbon then you are going to want to join CurEat at the Counting House for their Fork + Bottle dinner series.  The series highlights favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by the Counting House’s executive chef Thomas Card.

On June 22nd, Durham-based Ponysaurus Brewing Company will partner for a five-course dinner with beer pairings featuring special guest, Keil Jansen, brewmaster at Ponysaurus. The evening will kick off with a reception with passed canapés in our art-filled gallery space. Featured pairings will include the Ponysaurus Weissbier, Don’t Be Mean to People: A Golden Rule Saison, India Pale Ale, Scottish Ale and Imperial Stout.  Check out the menu here.

It looks to be a great evening!  Seats are limited so call 919.956.6760 to reserve immediately.