Home / Blog / cureaters

Tag: cureaters

The Best Barbecue Road Map. You’re Welcome.

barbecue, best barbecue, memorial weekend eats, best barbecue ga, georgia barbecue

Being from North Carolina, we’re serious about barbecue — real serious. We may be a little partial to NC ‘cue, but we know that the taste varies from state to state. Now that summer holidays are upon us it’s time to indulge in the American classic, whether you go a barbecue restaurant or serve it up in your backyard. To guide you to the ‘cue this summer,  follow our 7 barbecue CurEaters.

Amy Mills 

17th Street BBQ, best barbecue, memorial weekend eats, best barbecue, barbecue

Known as the barbecue heiress, CurEater Amy Mills is the daughter of barbecue legend Mike Mills. Amy co-authored the James Beard Award-nominated Peace, Love, and Barbecue with her dad and owns OnCue Consulting. She is known as the go-to girl for all things barbecue, and it’s obvious why. If you find yourself in St. Louis this summer, it’s imperative that you check out her and her dad’s 17th Street BBQ. Amy also has CurEat lists that highlight more than just BBQ. We’ve always wanted to know where a barbecue maven eats when she isn’t slinging ‘cue.

Sam Jones

barbecue, best barbecue, memorial weekend eats, best barbecue nc, nc barbecue

If Amy Mills is the barbecue heiress, then pitmaster and CurEater Sam Jones is the barbecue heir in North Carolina. He is the king of whole hog ‘cue in eastern NC and a 3rd generation pitmaster. Just in case you were unsure, eastern NC BBQ is vinegar based. (The rival between western NC and eastern NC barbecue is another story.) Sam’s grandfather opened Skylight Inn BBQ in 1947 in Ayden, NC where he smoked whole hogs over wood. Sam took over Skylight Inn and opened a second restaurant, Sam Jones BBQ in Winterville, NC. You can bet your bottom dollar that Sam’s CurEat lists are filled with some great barbecue classics!

Alex Graf
texas barbecue, best texas bbq, barbecue, best barbecue, memorial weekend eats, best barbecue va, va barbecue
Photo by Frederick Turko via Richmond.com

Pitmistress and CurEater Alex retired from architecture to open ZZQ* Texas Craft Barbeque in Richmond, VA with her husband Chris Graf. ZZQ* blends together the flavors of Central Texas and the influences of Central Virginia. If you missed our blog post about Alex in April, you can head over to read more about her. You can also follow this pitmistress on CurEat to see where she enjoys BBQ in Austin, TX!

Matt Register

barbecue, best barbecue, memorial weekend eats, best barbecue nc, nc barbecue

Co-founder of Southern Smoke BBQ and CurEater Matt Register smokes pork the old-fashioned way, slow and over oak wood. Matt co-founded Southern Smoke BBQ with his wife Jessica in Garland, NC, which is also in eastern NC. (We’re noticing a trend, here!) Matt and Jessica also make two barbecue sauces that are highly sought after in NC. Follow Matt on CurEat and check out his BBQ Peeps list to see some of his favorites.

Wyatt Dickson
barbecue, best barbecue, memorial weekend eats, best barbecue nc, nc barbecue
Photo by Sara D. Davis via News & Observer

Barbecue man and CurEater Wyatt Dickson was on the law school track until he stumbled upon the world of whole hog BBQ. In 2016 he opened Picnic, a whole hog barbecue joint, with chef Ben Adams and heritage pig farmer Ryan Butler. Southern Living called Wyatt’s whole hog barbecue the “next generation ‘cue”. We’re pretty lucky to live in driving distance to Picnic. We highly recommend you check out Wyatt’s NC Barbecue Musts CurEat list.

F Griffin Bufkin

barbecue, best barbecue, memorial weekend eats, best barbecue nc, nc barbecue

In out highlight post about F Griffin Bufkin back in February, we learned that Griffin spreads the Southern food/BBQ gospel. He opened Southern Soul BBQ with pitmaster Harrison Sapp on St.Simons Island, GA about a decade ago. Griffin may not be the pitmaster, but he does know a thing or two about barbecue and Southern food. If you want to taste the soul of Georgia, Griffin’s CurEat lists will guide you to the best places.

CurEat Craft Cocktails Like a Boss (or CurEater)

In Raleigh, NC, it feels like we skipped over spring and steam rolled right into summer. That being said, you’ll find us drinking fresh, craft cocktails on breezy patios or in cool (cold) bars. This spring/summer whether you’re in the mood to go out and socialize with a big group or pick up some beer for your backyard barbecue, we know exactly where and what you should be getting.

For the person who wants to hit the town…
The Punch Room
craft cocktails, best cocktails in charlotte, cocktails in charlotte, bartenders in charlotte, ritz carlton charlotte
Image via The Punch Room

Located inside the Ritz Carlton hotel in downtown Charlotte, The Punch Room is the perfect place to grab craft cocktails made by CurEater and master mixologist, Bob Peters. He is a Charlotte native and winner of the 2015 Global Bartender of the Year for the Ritz Carlton, is the head mixologist at the Punch Room. Thanks to Bob, the charlotte beverage scene is on the up and up, and all we can say is that you don’t want to miss out.

What to get?

Roman Punch: Brandy, Dark Rum, Lemon, Raspberry Syrup, a Splash of Port and Prosecco.
For the beer-loving barbecue master…  
Tasty Beverage Co.
craft cocktails, craft beer, best craft beer, raleigh bottle shops, tasty beverage asheville, tasty beverage ralegih
Image via Citizen Times

If you’re throwing a porch party or a hosting barbecue this season in Raleigh or Asheville, NC, might we suggest picking up some beverages from CurEater Johnny Belflower’s Tasty Beverage Co. Tasty Beverage Co. has locations in Raleigh and Asheville and is dedicated completely to beer. The best part? You can place an order online for pickup or delivery. Game changer.

What to get?

Jam Band Berry Ale: It’s a fruit wheat beer with blueberry, red raspberry and tart cherry flavors.
For the DIY cocktail lover…
Crude Bitters

craft cocktails, crude bitters, cocktail bitters, best cocktail bitters, craft cocktails, spring cocktails

If you’re the type that loves to make your own cocktail, we have the ingredient that will crush your cocktail game. CurEater Craig Rudewicz’s Crude Bitters, a North Carolina-based cocktail bitters company creates handcrafted bitters and syrups that are just the thing to take your craft cocktails to the next level. The Crude Bitters website features a recipe section, and we’ve found the perfect spring, craft cocktail recipe and we’re passing it on so you can turn those 

What to make?

Ol’ Rita: with Tequila, Lime Juice, Orange Juice, Cointreau, Crude Bitter, Marriage bitters and one drop of “Tiki” bitters
For the day drinker/bruncher…
The Lakewood Restaurant
the lakewood restaurant, best restaurant durham, cocktails in durham, best places for brunch in durham, craft cocktails
Image via The Lakewood

CurEater Phoebe Lawless’ The Lakewood Restaurant is the place to go on the weekends for crisp, craft cocktails. You can enjoy a house cocktail at the bar or grab a table on the rooftop for bites and drinks. One of the coolest parts? The Lakewood is in a historic building that was home to Durham, NC’s Davis Baking Co. for more than 60 years! Our personal favorite is the tin ceiling! 

What to get?

Fizz:  Aperol, egg white, lemon and soda

CurEater Jason Alley: A Pioneer in the Richmond Food Scene

“We got into the Southern food game early, when people were realizing it was a vibrant and important cuisine.”

CurEater Jason Alley, of Comfort, Flora, and Saison in Richmond, Virginia proves that restaurants are more than a delicious meal (though he has that covered, too). His first restaurant, Comfort, uses reinvented southern classics, putting Richmond on the map as a culinary destination. After years of serving acclaimed classics and drinks (like their Dolly Parton themed drink menu), Alley decided to give back. As of March of 2018, Alley and his team started donating all profits from Comfort to FeedMore a Virginia food security charity.

“After being an active part of the Richmond Community for the last 15 years, we have decided that now it is time that we give back in a more permanent and meaningful way.” he wrote on Facebook, “We will donate our all of our net profits from the restaurant to fight food insecurity in and around Richmond.”

RECIPE: Jason Alley’s Red, White, and Blue Potato Salad

After the success of Comfort, Alley opened Pasture, a southern small plate restaurant with an emphasis on local ingredients. Like Comfort, Pasture earned accolades and gained a loyal following. For his next venture, Flora, Alley looked a little further south. The Oaxacan-inspired cuisine from chef Sergio Gomez features classics like shark tacos alongside bar food, which comes in handy if you’re catching a show — Flora is also a music venue. Chef Alley will soon add to his empire with a gastropub-arcade called Bingo in Richmond’s Scott’s Addition neighborhood.

VIDEO: Flora brings Mexican flair to the Fan District

For more from Jason Alley, follow him on Twitter, Facebook, and Instagram. Also worth reading: Jason’s moving essay about sobriety in an industry that can make it tough. To find out how Alley navigates Richmond’s burgeoning culinary wonderland, follow him on CurEat.

CurEater Alex Graf: ZZQ’s Pitmistress

ZZQ, richmond, richmond dining, where to eat in richmond, cureat, cureaters,
“Barbecue is the glue that holds us together.”

Lone Star BBQ in the Old Dominion? Alex Graf of Richmond’s ZZQ says absolutely! While not as famous as the headline grabbing ‘cue style of the Carolinas and Tennessee, Virginia has a style of pulled pork all its own–a style that was beloved by Thomas Jefferson and George Washington. But Graf, a Virginia native, and her husband, native Texan, Chris Fultz saw room in Richmond for something different, something tasty: Beef Brisket.  

VIDEO: BBQ Interview – Chris Fultz & Alex Graf

Graf (the pitmistress) and Fultz (the pitmaster) got their start through a series of pop-ups in Richmond around 2015. One of their pop-up customers, Lars, gave ZZQ the name “meat church”, which is a pretty accurate description.  In addition to brisket ZZQ offers spare ribs, pork shoulder, and sausage along with sides like jalapeno mac and cheese, blackstrap molasses collards, and Texas caviar (they also serve smoked seitan for the carnivorously agnostic). Based on the early success of their weekly BBQs, Richmond locals’ appetites were ready for a daily supply.

In March of 2018 they got their wish when ZZQ opened in a gorgeous space in the Scott’s Addition neighborhood. Graf was part of the architecture team that designed ZZQ, as she worked with Fultz & Singh Architects until she retired from the firm in December 2017. (Fun fact: Graf also designed Brittanny Anderson’s kitchen at Brenner Pass.) To compliment their classic meat and sides, they offer a full array of drinks, including an outstanding cocktail program by Derek Salerno (try the ZZQooler: Sotol, Green Chartreuse, Cucumber, and Pineapple Gomme). They have a rotating selection of desserts (be on the lookout for the Graf’s Rhubarb crumble). In true Texas style, they even have some pretty killer belt buckles.

VIDEO: FULL TOUR of ZZQ

If you’re in Richmond see what all the fuss is about at ZZQ. See what they’ve been smoking on Instagram, Twitter, and Facebook. To find out which restaurants light Alex Graf’s coals, follow her on CurEat.

CurEater Jenn Rice: Culinary Arts and Travel Writer

jennifer rice, cureater, food & wine, vogue, travel, domino
“I live for cheese, homemade tortillas, bourbon, exploring exotic locales, chasing sunsets, anything sparkling, drinking coffee on sun-drenched porches, and collecting hot sauce from all over the world.”

CurEater Jenn Rice is a writer, traveler, foodie, and all-around expert. Originally a beauty publicist, Rice’s career  evolved into freelance journalism. She started covering everything from weddings to wellness, nail polish tips and gorgeous trips. But, what interests us most about this polymath is her expertise in food and drink.

Jenn Rice for The Tasting Table: “Why Texas Pete Is The Best Hot Sauce”

A native North Carolinian, Rice now lives in and writes from Jackson Hole, Wyoming. She also travels for a good story, with stops in Raleigh, New York, Europe and Salt Lake City in between. She now covers the culinary arts and travel for publications like Food & Wine, Vogue, GQ, Extra Crispy, and Domino. A glance at some of her stories tells you she has a particular fondness for her native Southern fare. To get you started we’re particularly fans of this ode to Kentucky’s favorite soft drink, Ale-8-One. We really like this story about Matt Register’s unconventional source material at Southern Smoke BBQ. This story about why Rice thinks a certain North Carolina chain can go toe-to-toe with the NYC and LA-based burger juggernauts is a classic. 

Jenn Rice for Food & Wine: “There Has Never Been a Better Time to Eat a Chicago-Style Hot Dog.”

If you want to see more of what Rice has been working on ( you definitely do) follow her on Twitter, Instagram, and Facebook. To see her past work check out her website. And, of course, follow her here on CurEat.

 

CurEater Carrie Morey: Founder of Callie’s Biscuits & Callie’s Hot Little Biscuit

callie's biscuits, cureat, cureat app, charleston restaurants, best charleston restaurants, charleston
“The buttermilk biscuit is the purest and most simplest form of bread perfection. All my biscuit recipes start out as a buttermilk — it’s like a blank canvas.”

Carrie Morey knows a thing or two about biscuits. After all, she is the founder of Callie’s Biscuits and Callie’s Hot Little Biscuit, and ships the South’s favorite bread all over the country. She also serves those biscuits at her Hot Little Biscuit grab-and-go stores in Atlanta and Charleston. Callie’s Biscuits have been highlighted by Oprah, Martha Stewart, The Today Show, and many, many more.

VIDEO: Places We Love – Callie’s Hot Little Biscuit

The accolades are well earned. Carrie and her team mix each batch of Callie’s Biscuits by hand–no mixers. It’s a classic technique, one that Morey’s mother, Callie White, passed down. Callie’s Biscuits were first made famous through White’s celebrated Charleston catering business. Morey combined her passion for business with her inherited recipe and brought the biscuits to hungry fans from coast to coast–all while raising a family of her own.

VIDEO: Around Carolina–Callie’s Charleston Biscuits

The success of Callie’s Biscuits has led to a tantalizing family of products. From classics like pimento cheese and ham biscuits to cinnamon biscuits and cocoa and cream cookies, Callie’s currently offers a wide variety of gourmet treats with a distinctly Southern accent.

VIDEO: Goldbely Makes Biscuits With Callie’s Charleston Biscuits’ Carrie Morey

Follow Carrie Morey on Instagram, or find Callie’s Biscuits on Facebook or Twitter. For more of Morey’s Lowcountry expertise check out her cookbook. Finally to find out what restaurants butter her biscuits, check her out on CurEat.

Also, because we love Callie’s, we are partnering with Carrie to give away a month’s worth of biscuits! Here’s how: Create a profile on the CurEat App and follow Carrie Morey. (She has great lists of where to eat and drink in Charleston and throughout the U.S.). Then comment “complete” on our biscuits post and you’re all set.

CurEater Sean Lilly Wilson: Chief Executive Optimist of Fullsteam Brewery

sean lilly wilson, craft beer, local beer, local brewery, plow to pint
“(We’re) moving ‘full steam ahead,’ but we’re looking backwards to our agricultural traditions and our beer making traditions in the south.”

Sean Lilly Wilson is the owner and the self-styled Chief Executive Optimist at Fullsteam Brewery in Durham, NC. Fullsteam, under Wilson’s direction, brews foraged beers with ingredients they source from North Carolina farms. Wilson got his start in beer, by changing laws. After starting the movement to raise the ABV limits in North Carolina, Wilson decided to create a distinctly Southern beer. Fullsteam, “A Beer From The Beautiful South” was born.

VIDEO: to cure: Presents – Sean Lilly Wilson of Fullsteam Brewery

Wilson’s beautiful beer has won plenty of awards. Wilson himself has been lauded, too, including three nominations by the James Beard Foundation for Outstanding Wine, Spirits, or Beer Professional. While others celebrate his work, Wilson makes to celebrate the work of others, including his support of North Carolina’s beer month.

VIDEO: Our State: Fullsteam Brewery Beers Showcase Plow-to-Pint Ethos

Fullsteam’s beers change with the seasons. When it’s hot, we like their Southern Basil. When the cold weather rolls through, we grab a First Frost.  The brewery’s “plow to pint” philosophy means they have a strong connection to farmers and growers. The brewery also focuses on the community, cultivating close relationships with makers and artists.

For more on Fullsteam check out their website or find them on Facebook. For more from Wilson, follow him on Instagram or Twitter. Finally if you want to see where he grabs a pint and a bite to eat, follow him on CurEat.

6 CurEaters Who Are Here for You on National Pizza Day

national pizza day, best pizzerias in the usa, cureat, cureat app, pizza lists

It’s not a secret. We’re in love with pizza. If you follow us on social media, then you know we recently embarked on our inaugural “I Wish You Were Pizza” tour — inspired by CurEater Mattie Beason and Felicia Trujillo. While you may think we’re “pizza’d” out, we’re absolutely not. In fact, some of us eat pizza more than twice a week, which means we’ll definitely be eating a slice (actually slices) for National Pizza Day. If you want to follow suit, we found 6 lists to give you some inspiration.

Mattie Beason // “I Wish You Were Pizza” List 

CurEater Mattie Beason influenced the name of our pizza tour with his t-shirt and the name of his pizza list. To say Mattie really loves pizza is an understatement. If you are feeling really adventurous and you live in the Triangle, you can take your own pizza tour this week (maybe Valentine’s Day) with Mattie’s “I Wish You Were Pizza” list. And if you’re in Baltimore, you can check out Hersh’s Pizza.

Vivian Howard // “Inspiration for Benny’s Big Time” List 

CurEater Vivian Howard recently opened Benny’s Big Time Pizzeria in Wilmington, NC. (We’re already planning a road trip to the Big Time.) We were overjoyed when she created a list of pizzerias that inspired her. Vivian’s taste doesn’t lie, so we know that each place on her list definitely hits the pizza mark. From NYC to Phoenix, you’ll 100% find a spot to fall in love with pizza all over again.

Robert Alexander // “Pizza” List 

CurEater Robert Alexander is the Master Baker at H&F Bread Co. in Atlanta, so we know his pizza list is top notch. For all you Atlanta natives and those traveling to ATL, you now have 4 solid pizzerias to choose from to celebrate the National Pizza Day today and everyday.

Bob Peters // “My Favorite Pizza Places” List

Bob Peters is a cocktail artisan and the Creative Director of Bar Operations of The Punch Room at The Ritz-Carlton in Charlotte, NC. When Bob Peters creates a cocktail, we know we are about to sip something that will change our lives. Literally. He knows how to make a solid cocktail. Seeing that we trust him to blow our minds with a creative cocktail, we trust he knows good pizza. He did create a list for his favorite pizzerias in Charlotte, after all.

Amber Faulisi // “Fav Pizza spots in the USA” List 

Pizzeria Faulisi in Cary, NC was the first stop on our “I Wish You Were Pizza” tour. We hearted everything about it, especially the interior. When it comes to finding the best pizza in the U.S., you can 100% count on Amber Faulisi to know the right spots. She has places listed from New York, Pennsylvania, Arizona, and Oregon. Thank you, Amber, for making all our pizza dreams come true on National Pizza Day.

Kevin Getzewich // “Pizza N Breakfast or Lunch” List

CurEater Kevin Getzewich, Executive Chef at One Broad Street, gives you two pizzeria options in Charleston. Sometimes it’s better to have just a few options that you know for a fact will be amazing. We’ve wanted to try Luke’s Craft Pizza for a while now, and we plan on doing so when we are in Charleston for the Charleston Wine and Food Festival. We’re coming for ya, Luke!

CurEater F. Griffin Bufkin: Soul of the South

griffin bufkin, southern soul barbeque, barbeque, soul food, southern food
“We keep it real. We stay with the wood and stay with our hearts and the craft of smoking.”

St. Simons Island is a barrier island along the coast of Georgia. About halfway between Savannah and Jacksonville, it is in a great locale known for good eating from red rice to she-crabs, and now thanks to F. Griffin Bufkin classic, soulful barbeque. Bufkin is a third generation islander and a true polymath having worked as photographer, designer, and club operator before settling in to the low and slow life of a barbeque man.

VIDEO: BBQ Feeds the Soul on St. Simons

Along with Co-owner Harrison Sapp, Griffin Bufkin opened Southern Soul Barbeque in 2007. Acclaim followed, including an appearance on Diners, Drive-Ins, and Dives. Just when the rest of the country was starting to notice what was smoking on St. Simons, Southern Soul suffered a serious fire. But, they rebuilt and were quickly back in the saddle. They also got back in the habit of picking up awards like Southern Living’s 2017 award for The South’s Best BBQ. Their menu has garnered acclaim for its blend of traditional soul food sides and classic, wood smoked pork, brisket, sausage, and poultry. They also have created a line of retail products including rubs, sauces, and a particularly epic bologna.

RECIPE: Southern Soul’s Brunswick Stew

Bufkin isn’t just a student of BBQ. He also cares deeply about the cultural of soul food from coastal Georgia and beyond. He’s active in the Southern Foodways Alliance, and Southern Soul’s website provides a list of supplier, organizations, and other restaurants that share SFA’s philosophy. Bufkin’s Instagram is another great source–he frequently posts dynamic images of chefs, restaurants, and meals from his region and beyond.

For more of F. Griffin Bufkin favorites follow him on CurEat.

 

Lists for the Slopes: Find the Best Places to Eat at the Top Ski Destinations

ski destinations, top ski destinations, best places to eat ski trip, cureat, cureaters, telluride, park city, jackson hole
Let’s face it, the best part of skiing is the après. We will put our fear aside and take on a black diamond if we know there’s an exceptional dish and libation waiting at the end of the run. If you’re packing your bags for a few more winter hurrahs on some of the top slopes before beach season, we’re 120% here to help you find the best places to eat and drink. These three CurEaters have lists in some of the most popular ski destinations in the country.
Jenn Rice // Where to get a drink in park city 
top ski destinations, park city ski, best places to eat in park city, cureat, cureat app, jenn rice, ski destinations
Image via Firewood

This list is it. Aside from some of the best spots to grab an after-the-mountain drink, it’s also got some pretty good eats. Whether you want a glass of wine, burger and fries, cocktail, or elk loin, you’ll find a place for each on this list. Jenn Rice definitely has her finger on the top bites in one of the top ski destinations.

Kenny Gilbert // Telluride 
best restaurants in telluride, top ski destinations, ski destinations, cureat, cureat app, chef kenny gilbert
Image via Smuggler’s Brewpub

CurEater and Chef Kenny Gilbert lists his favorite restaurants in Telluride, and they’re all extremely different. Looking for the pub vibe where you can sip a brewski and eat a burger to recover from a day on the mountain? Try Smuggler’s Brewpub. If you have a hankering for authentic Thai cuisine, check out Siam. Maybe you just want a classic cheese pizza that makes you feel right at home. Well, Brown Dog Pizza has you covered on that one. You never know what you’ll crave once you conquer some of the most difficult slopes. Clearly, Chef Gilbert’s cravings differ, so you’re in luck.

Carrie Morey // Jackson Hole 

best places to eat in Jackson Hole, top ski destinations, cureat, cureat app, best places for tacos jackson hole, jackson hole
Image via Hatch Taqueria and Tequila
With 12 spots on this list, it will be hard to pick your favorite. We would definitely start our day at Persephone Bakery because their milk toast caught our eye. We’d absolutely find our way to Hatch Taqueria and Tequilas for, yep, tacos and tequila. There really is something for everyone in Jackson Hole, so let Carrie’s list act as your field guide.