Starting Thursday, October 31 through Sunday, November 3, Fire, Flour & Fork, Richmond’s food and drink festival, will celebrate its sixth year. The festival caught our attention in 2017 and made a deep impression on us. Maybe it was its commitment to producing authentic events that tell the stories of
The fourth season of the Charleston Arts Festival is in full swing. Our friend (and CurEater) Terry Fox and Andrew Walker founded Charleston Arts Festival (CAF) in 2016. The festival strives to highlight the best and the brightest of “all things creative” in Charleston and the Lowcountry in the diverse
As part of Third Friday Durham, Vert & Vogue hosts a Happy Hour series every month. It’s a chance for the community to drink cocktails (on the house) and hear from an inspiring mover and shaker. Speakers in the past have included: James Beard award-winning chef and activist, Andrea Reusing
The incredible Randi Weinstein is bringing her FAB event to Raleigh. For those of you who may not know what FAB is, it’s a weekend of educational and inspirational workshops created by women, for women in the hospitality industry! She is taking the show on the road next month with a
CurEater Vanasa Nolintha’s Brewery Bhavana opens in Raleigh, NC this week! Tickets are still available for the Lonerider Beer Dinner to benefit NC Farm Families at Provenance in Raleigh Thursday, March 30th. We’re excited to announce CurEater Ashley Christensen’s Poole’s Diner reopens for brunch Saturday, April 1st!
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