spotlight

steven satterfield, miller union atlanta, where to eat in atlanta

At the Table with James Beard Award-winning chef Steven Satterfield, of Miller Union

It was the night before Fire, Flour, & Fork festivities in Richmond. Steve Mangano and I found ourselves at Patrick Phelan’s Longoven, and for once, I was able to say that I had visited a restaurant before Mangano. I laid my phone upside down on the little felt phone coaster

Read More »
jenn rice writer

At the Table with Jenn Rice, Food Journalist

Jenn Rice has been an acclaimed culinary arts and travel journalist for six years. Before covering food and travel, Rice covered health, wellness, and beauty. When she isn’t writing stories about being flagged for bringing caviar into the states, she’s busy making cheese balls. I’ve known Jenn Rice for over

Read More »

10 Up-and-Coming Durham Restaurants

The flavors of Korea, China and Cuba are all surging to the forefront of Durham’s food scene, with amazing bakeries and creative drinking establishments along for the ride. Durham is a burgeoning mecca of great restaurants within the Triangle. If you need further convincing, check out our article about the

Read More »
scott witherow olive and sinclair, eat nashville, where to eat nashville, artisan chocolate

At the Table with Scott Witherow, Owner of Olive & Sinclair

Scott Witherow founded Tennessee’s first and only bean-to-bar chocolate company, Olive & Sinclair, in 2007 in Nashville. The monotonous, deep hum of the melanguers (stone mills) played on repeat, white chocolate spinning in one and dark chocolate in the other. “In my head I thought we stone grind grits, why

Read More »
apple spice cocktail

6 Late Fall Cocktails to Give You Pre-Thanksgiving Spirit

Bonus: They don’t include pumpkin spice. At first glance, one may assume that I anticipate pumpkin spice season more than my own birthday. In fact, I can’t recall the last time the words “pumpkin spiced latte” rolled off my tongue. I drink my coffee black, and I avoid the pumpkin

Read More »

Join the Community

Subscribe to the blog and get weekly, meaningful emails from the CurEat community.