st. louis

Imos pizza, st. louis-style pizza, where to eat st. louis

St. Louis-style Pizza: Friend or Foe?

The answer is yes. For those of you who are wondering what St. Louis-style pizza is, it’s served on ultra-thin crust (a cracker, basically), with a slightly sweet and oregano forward sauce, and, most notably, provel cheese. Not provolone—provel. Provel was made in the late 1940s by a group of

Read More »

Join the Community

Subscribe to the blog and get weekly, meaningful emails from the CurEat community.